Food Safety: A Reference Handbook, 2nd Edition
byNina E. Redman is a professional writer and former librarian at Glendale Community College, Glendale, CA. She is the author of the first edition of ABC-CLIO's Food Safety and Human Rights, Second Edition.
MLA
Redman, Nina. Food Safety: A Reference Handbook, 2nd Edition. 2, ABC-CLIO, 2007. ABC-CLIO, publisher.abc-clio.com/9781598840490.
Chicago Manual of Style
Redman, Nina. Food Safety: A Reference Handbook, 2nd Edition, 2. ABC-CLIO, 2007. http://publisher.abc-clio.com/9781598840490
APA
Redman, N. (2007). Food Safety: A Reference Handbook, 2nd Edition. Retrieved from http://publisher.abc-clio.com/9781598840490
- Description
-
This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.
- Reviews/Endorsements
-
"As an excellent and well-organized treatment of the topic, this book is a recommended purchase for academic and public libraries." - ARBA
- Table of Contents
-
Table of Contents
Food Safety: A Reference Handbook, 2nd Edition
Author(s): Redman, Nina;Contributors: Redman, Nina;Abstract:This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.
SortTitle: food safety: a reference handbook, 2nd editionEdition: 2Author Info:Nina E. RedmanauthorNina E. Redman is a professional writer and former librarian at Glendale Community College, Glendale, CA. She is the author of the first edition of ABC-CLIO's Food Safety and Human Rights, Second Edition.
eISBN-13: 9781598840490Cover Image URL: ~~FreeAttachments/9781598840490.jpgPrint ISBN-13: 9781598840483Imprint: ABC-CLIOPages: 344Publication Date: 20070522Series: Contemporary World IssuesSubtitle: A Reference Handbook, Second Edition- Cover Cover11
- Contents vii8
- Preface xi12
- 1 Background and History 114
- History 114
- USDA 316
- Risk Assessment 417
- Hazard Analysis and Critical Control Points (HACCP) 518
- International Food Safety 720
- Beyond Regulation 922
- Epidemiology and Foodborne Illnesses 1023
- Bacteria and Food 1124
- Parasites 2235
- Viruses 2437
- Aflatoxins 2538
- Mad Cow Disease 2639
- Food Safety at the Consumer Level 2942
- References 3245
- 2 Problems, Controversies, and Solutions 3548
- 3 Special U.S. Issues 7790
- 4 Chronology 109122
- 5 Biographical Sketches 129142
- Rachel Carson 129142
- Ann Cooper 130143
- Ronnie Cummins 132145
- Nancy Donley 132145
- Patricia Griffin 133146
- Fritz Haber 134147
- Mary Heersink 135148
- Sir Albert Howard 136149
- Fred Kirschenmann 137150
- Alice Lakey 138151
- Antoni van Leeuwenhoek 139152
- Stuart Levy 140153
- Howard Lyman 141154
- Helen McNab Miller 142155
- Marion Nestle 143156
- Michael Osterholm 144157
- Louis Pasteur 144157
- Stanley Prusiner 146159
- John Robbins 146159
- Joel Salatin 147160
- Upton Sinclair 148161
- John Snow 149162
- David Theno 151164
- Harvey Wiley 153166
- Craig Wilson 154167
- 6 Data and Documents 157170
- 7 Directory of Organizations 201214
- 8 Resources 251264
- Books 252265
- Reference Works 252265
- Animal Products 255268
- Bioterrorism 257270
- Consumer Resources 259272
- Epidemiology 260273
- Farming 261274
- Food Additives, Toxins, and Contaminants 263276
- Foodborne Diseases 265278
- Food Safety in Commercial Applications 268281
- Food Safety Law and Policy 270283
- Genetically Modified Foods 275288
- History 278291
- Influenza 280293
- Microbiology of Foods 281294
- Pesticides and Antibiotics 283296
- Journals and Periodicals 285298
- Nonprint Resources 287300
- Glossary 299312
- Index 305318
- About the Author 331344