Food and Famine in the 21st Century [2 volumes]

by
William A. Dandoeditor

William A. Dando, PhD, is distinguished professor of geography and chairperson emeritus of the Department of Geography, Geology, and Anthropology at Indiana State University, Terre Haute, IN. His published work includes The Geography of Famine.

Food and Famine in the 21st Century [2 volumes]

20120213

ABC-CLIO

Pages 924
Topics Geography and World Cultures

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    9781598847314

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Food and Famine in the 21st Century [2 volumes]

Contributors: Dando, William;
Abstract:

This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes.

Editor(s): Dando, William;
SortTitle: food and famine in the 21st century [2 volumes]
Author Info:
William A. Dandoeditor

William A. Dando, PhD, is distinguished professor of geography and chairperson emeritus of the Department of Geography, Geology, and Anthropology at Indiana State University, Terre Haute, IN. His published work includes The Geography of Famine.

eISBN-13: 9781598847314
Cover Image URL: ~~FreeAttachments/9781598847314.jpg
Print ISBN-13: 9781598847307
Entry Code: A3314E
Imprint: ABC-CLIO
Pages: 924
Publication Date: 20120213