Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
byAndrew F. Smith has taught food studies courses at the New School University in Manhattan for the past 20 years. He currently teaches courses in American food history, food controversies, and professional food writing.
![Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]](9781610698597/~~FreeAttachments/9781610698597.jpg)
MLA
Smith, Andrew. Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]. ABC-CLIO, 2017. ABC-CLIO, publisher.abc-clio.com/9781610698597.
Chicago Manual of Style
Smith, Andrew. Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]. ABC-CLIO, 2017. http://publisher.abc-clio.com/9781610698597
APA
Smith, A. (2017). Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]. Retrieved from http://publisher.abc-clio.com/9781610698597
- Description
-
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.
• Examines a breadth of contemporary food controversies and offers diverse viewpoints on them, placing these perspectives fairly into a broader historical context• Presents a multidisciplinary approach to the subject of food that highlights related issues in transportation, business, diet and nutrition, public health, the environment, and public policy
• Includes primary documents that illuminate important laws, policies, and perspectives on the environmental, public health, and economic impact of food
• Provides readers with the latest information about food controversies as well as extensive resources for further study on major food controversies
- Table of Contents
-
Table of Contents
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
Author(s): Smith, Andrew;Contributors: Smith, Andrew;Abstract:This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.
• Examines a breadth of contemporary food controversies and offers diverse viewpoints on them, placing these perspectives fairly into a broader historical context• Presents a multidisciplinary approach to the subject of food that highlights related issues in transportation, business, diet and nutrition, public health, the environment, and public policy
• Includes primary documents that illuminate important laws, policies, and perspectives on the environmental, public health, and economic impact of food
• Provides readers with the latest information about food controversies as well as extensive resources for further study on major food controversies
SortTitle: food in america: the past, present, and future of food, farming, and the family meal [3 volumes]Author Info:Andrew F. SmithauthorAndrew F. Smith has taught food studies courses at the New School University in Manhattan for the past 20 years. He currently teaches courses in American food history, food controversies, and professional food writing.
eISBN-13: 9781610698597Cover Image URL: ~~FreeAttachments/9781610698597.jpgPrint ISBN-13: 9781610698580Imprint: ABC-CLIOPages: 1240Publication Date: 20170228Table of Contents pages: 1 2
- Cover Cover11
- Volume 1 1:i2
- Title 1:iii4
- Copyright 1:iv5
- Contents 1:v6
- Preface 1:vii8
- Acknowledgments 1:ix10
- Volume 1: Food and the Environment 1:112
- Introduction 1:112
- History 1:516
- Introduction 1:516
- American Indians 1:617
- Archaic American Indians 1:819
- Domestication and Agriculture 1:920
- Arrival of the Europeans 1:1223
- European Colonization 1:1324
- Territorial Expansion 1:1728
- Florida 1:1930
- Texas 1:2031
- Southwest and California 1:2132
- Back to Nature 1:2334
- Harvesting Fish and Shellfish 1:2738
- The Conservation Movement 1:2940
- The Great Depression and the Dust Bowl 1:3445
- Synthetic Fertilizers and Pesticides 1:3950
- Oceanic Conservation 1:4354
- Concentrated Animal Feeding Operations 1:4556
- The Emergence of the Environmental Movement 1:4657
- Population Growth and the Environment 1:4859
- Environmental Protection 1:4960
- Pollution Control and Agricultural Runoff 1:5162
- The Gulf of Mexico: Dead Zones, Hurricanes, and Oil Spills 1:5364
- The Everglades 1:5465
- Antibiotics and Hormones 1:5566
- Food Waste 1:5768
- Genetically Modified Food 1:5970
- The Precautionary Principle 1:6273
- Beef and Palm Oil 1:6273
- Climate Change 1:6475
- Sustainable Agriculture 1:6677
- The Emergence of the Food Movement 1:6879
- Environmental and Food Movements 1:7081
- Controversies: Going Forward 1:8192
- Landmark Documents 1:219230
- Definition of Wilderness 1:289300
- Extent of System 1:290301
- Components of NOAA 1:294305
- Bureau of Commercial Fisheries and marine sport fish activities 1:295306
- Office of Sea Grant Programs 1:295306
- Role of NOAA 1:296307
- French-fry billionaire 1:310321
- Trail to cattle country 1:311322
- Hilton’s second empire 1:313324
- Where damage is done 1:314325
- War in the courts 1:315326
- Taking on an icon 1:315326
- Lake Erie Ecosystem Priority: Recommendations 1:323334
- 4.1 The Challenge 1:324335
- 4.2 Recommendations 1:324335
- 4.3 Next Steps 1:333344
- Chronology of Landmark Events 1:345356
- Sources of Further Information 1:351362
- Governmental Departments and Agencies 1:351362
- Environmental and Food Organizations 1:352363
- United Nations Organizations Related to Food and the Environment 1:354365
- Trade Organizations 1:355366
- Industry Associations and Organizations 1:355366
- Web Sites and Blogs Connecting Food and the Environment 1:356367
- Films and DVDs 1:358369
- Index 1:361372
- About the Author 1:405416
- Volume 2 2:i417
- Title 2:iii419
- Copyright 2:iv420
- Contents 2:v421
- Preface 2:vii423
- Acknowledgments 2:ix425
- Volume 2: Food and Health and Nutrition 2:1427
- Introduction 2:1427
- History 2:5431
- Introduction 2:5431
- Colonial Food and Health 2:6432
- Temperance 2:7433
- Vegetarians 2:12438
- Science, Nutrition, and Health 2:18444
- Pasteurization 2:21447
- The Pure-Food Movement 2:24450
- Prohibition 2:28454
- Food Additives 2:29455
- The Health-Food Movement 2:32458
- Hunger Programs 2:38464
- Organic Gardening and the Countercultural Food Movement 2:45471
- Food Safety 2:50476
- Nutrition in Public Policy 2:53479
- Obesity 2:60486
- The Food Movement 2:62488
- Sugar, Salt, Fat 2:68494
- Controversies: Going Forward 2:77503
- Landmark Documents 2:213639
- What is the Natural Dietetic Character of Man? 2:221647
- How the Experiments are Made—The Apparatus 2:246672
- §601. Definitions 2:250676
- §602. Congressional statement of findings 2:254680
- Sec. 1. Manufacture of Adulterated Foods or Drugs 2:255681
- Sec. 2. Interstate Commerce of Adulterated Goods 2:255681
- Sec. 3. Rules and Regulations 2:256682
- Sec. 4. Chemical Examinations 2:256682
- Sec. 5. Legal Proceedings 2:257683
- Sec. 6. Definitions 2:257683
- Sec. 7. Adulterations 2:257683
- In the Case of Confectionery: 2:257683
- In the Case of Food 2:257683
- Sec. 8. Misbranding 2:258684
- In the Case of Food: . . . 2:258684
- Sec. 9. Guaranty from Manufacturer 2:258684
- Sec. 10. Seizure of Original Packages 2:259685
- Sec. 11. Examination of Imported Food and Drugs 2:259685
- Sec. 12. Definitions and Liabilities 2:260686
- Sec. 13. Effective Date 2:260686
- Declaration of Policy 2:277703
- Definitions 2:278704
- Establishment of the Food Stamp Program 2:278704
- Eligible Households 2:279705
- Issuance and Use of Coupons 2:279705
- Value of the Coupon Allotment and Charges to be Made 2:279705
- Approval of Retail Food Stores and Wholesale Food Concerns 2:280706
- Redemption of Coupons 2:280706
- Administration 2:281707
- Disqualification of Retail Food Stores and Wholesale Food Concerns 2:282708
- Determination and Disposition of Claims 2:282708
- Administrative and Judicial Review 2:282708
- Violations and Enforcement 2:283709
- Cooperation with State Agencies 2:284710
- Appropriations 2:284710
- Section 2. Nutrition Labeling 2:285711
- Enforcement of Human Methods of Slaughter Act of 1958 2:290716
- Commercial Transportation of Equine for Slaughter 2:290716
- HACCP Principles 2:293719
- Guidelines for Application of HACCP Principles 2:293719
- A. Summary of Costs and Benefits of the Final Requirements 2:323749
- B. Need for This Regulation 2:325751
- The People of the State of California do Enact as Follows: 2:334760
- Chronology of Landmark Events 2:339765
- Sources of Further Information 2:347773
- Index 2:355781
- About the Author 2:399825
- Volume 3 3:i826
- Title 3:iii828
- Copyright 3:iv829
- Contents 3:v830
- Preface 3:vii832
- Acknowledgments 3:ix834
- Volume 3: Food and the Economy 3:1836
- Introduction 3:1836
- History 3:5840
- Introduction 3:5840
- Colonial Regions 3:6841
- Colonial Trade and Food Production 3:8843
- The French and Indian War (1754–1763) 3:11846
- American War of Independence (1775–1784) 3:11846
- The Early 19th Century 3:12847
- Civil War Era 3:17852
- Late 19th Century 3:22857
- Restaurants 3:26861
- The Rise of Industrial Food 3:27862
- Fair Food 3:32867
- The Rise of Beverage Processors 3:34869
- The Rise of Food Advertising 3:37872
- The Rise of Grocery Store Chains 3:39874
- Industrialization of American Agriculture 3:40875
- Trusts, Antitrust Laws, and Muckrakers 3:42877
- Pure Food 3:43878
- World War I Era 3:44879
- Prohibition and the Great Depression 3:46881
- Supermarkets 3:50885
Table of Contents pages: 1 2