Food Cultures of the World Encyclopedia [4 volumes]

by
Ken Albalaeditor

Ken Albala is professor of history at the University of the Pacific, Stockton, CA.

Food Cultures of the World Encyclopedia [4 volumes]

20110525

Greenwood

Pages 1572
Topics Geography and World Cultures;

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  • eBook

    9780313376276

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Table of Contents

Food Cultures of the World Encyclopedia [4 volumes]

Contributors: Albala, Ken;
Abstract:

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places.

Editor(s): Albala, Ken;
SortTitle: food cultures of the world encyclopedia [4 volumes]
Author Info:
Ken Albalaeditor

Ken Albala is professor of history at the University of the Pacific, Stockton, CA.

eISBN-13: 9780313376276
Cover Image URL: ~~FreeAttachments/9780313376276.jpg
Print ISBN-13: 9780313376269
Entry Code: EGR7626
Imprint: Greenwood
Pages: 1572
Publication Date: 20110525
Subtitle: [Four Volumes]

Table of Contents pages: 1 2

Table of Contents pages: 1 2