You have printed 0 times in the last 24 hours.
Your print count will reset on at .
You may print 0 more time(s) before then.
You may print a maximum of 0 pages at a time.
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Page4(21 of 356)
4 ALLIGATOR alligator as an appetizer as “alligator bites, Prime Gator Tail Fried Golden & Served With Fries. Lemon Pepper Mayo On the Side for Dipping” and even offers a “gator bite” vodka drink served in a souvenir fishbowl. Also in Fort Lauderdale, Coconuts serves a whole rack of grilled alligator ribs a special rub and marinade is used on the alligator meat. Alligator is on menus as a hamburger—like at the Shuck ’N Dive in Fort Lauderdale, offering gator and hot sausage patties. The highly acclaimed Alligator Soul in Savannah offers Gator Jambalaya. Sally Baho Fried Gator Yield: 4 servings Ingredients 1 pound alligator meat, cut into 1-inch chunks Salt and freshly ground pepper Flour, for dredging 1 cup buttermilk 1 cup hot sauce Ranch dressing, for dipping Fried alligator in New Orleans. “Chicken frying” is a popular and approachable way to prepare this meat. (Matabum/Dreamstime.com)