We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
byJonathan Deutsch, PhD, is Professor of Culinary Arts and Food Science at Drexel University, where he oversees the Drexel Food Lab, a student-driven product development and food innovation lab. He is a classically trained chef.
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eBook
9781440841125
MLA
Jonathan Deutsch, Editor et al. We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. Greenwood, 2018. ABC-CLIO, publisher.abc-clio.com/9781440841125.
Chicago Manual of Style
Jonathan Deutsch, Editor, Benjamin Fulton, Contributing, and Alexandra Zeitz, Recipe. We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. Greenwood, 2018. http://publisher.abc-clio.com/9781440841125
APA
Jonathan Deutsch, Editor, Benjamin Fulton, Contributing & Alexandra Zeitz, Recipe. (2018). We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. Retrieved from http://publisher.abc-clio.com/9781440841125
- Description
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This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.
• Includes dozens of recipes that students and readers can test for themselves• Highlights and thus preserves the cultural integrity of endangered regional foods
• Supports learning through engagingly written entries accessible to readers of all ages
• Allows readers to think critically about foods and their origins
• Highlights "fun facts" about the entries, including terminology and laws, in sidebars
- Table of Contents
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Table of Contents
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Author(s): Jonathan Deutsch, Editor; Benjamin Fulton, Contributing; Alexandra Zeitz, RecipeContributors: Deutsch, Jonathan;Abstract:This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.
• Includes dozens of recipes that students and readers can test for themselves• Highlights and thus preserves the cultural integrity of endangered regional foods
• Supports learning through engagingly written entries accessible to readers of all ages
• Allows readers to think critically about foods and their origins
• Highlights "fun facts" about the entries, including terminology and laws, in sidebars
Editor(s): Deutsch, Jonathan;SortTitle: we eat what? a cultural encyclopedia of unusual foods in the united statesAuthor Info:Jonathan DeutscheditorJonathan Deutsch, PhD, is Professor of Culinary Arts and Food Science at Drexel University, where he oversees the Drexel Food Lab, a student-driven product development and food innovation lab. He is a classically trained chef.
eISBN-13: 9781440841125Cover Image URL: ~~FreeAttachments/9781440841125.jpgPrint ISBN-13: 9781440841118Imprint: GreenwoodPages: 360Publication Date: 20180531Table of Contents pages: 1 2
- Cover Cover11
- Title iii4
- Copyright iv5
- Contents v6
- Preface ix10
- Introduction xiii14
- A 118
- B 1027
- C 5269
- Cactus 5269
- Cannabis 5572
- Cape May Salt Oysters 5875
- Catfish And Waffles 6077
- Chaudin 6380
- Cheese Ball 6683
- Cheese Curds 6986
- Cheesesteak 7188
- Cherry Pie 7491
- Chicken Feet 7895
- Chicken-Fried Steak 8198
- Chicory Coffee 83100
- Chislic 87104
- Chow-chow 89106
- Cincinnati Chili 91108
- Coddies 95112
- Coffee Milk 97114
- D 100117
- E 111128
- F 118135
- G 142159
- H 160177
Table of Contents pages: 1 2