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Contents Acknowledgments vii Introduction to Globalization, Food Sovereignty, and Human Rights ix 1. Globalization, Development, Food Security, and the Emergence of a Global Food Regime 1 2. The Underside of Development 23 3. Food Sovereignty as an Alternative 45 4. Land Grabs and the Changing Face of Global Food and Agriculture 67 5. The Corporate Consolidation of the Global Food System 91 6. Water 113 7. Human Rights, Human Responsibilities, and the Capabilities Approach 135 8. Ethical Analysis of Food Sovereignty and the Ethics of Globalization 157 Conclusion: Where Have We Been, Where to Now? 185 Notes 195 Index 209