Food Cultures of the United States: Recipes, Customs, and Issues
byBruce Kraig, PhD, is professor emeritus in history and humanities at Roosevelt University and adjunct faculty at the Culinary School of Kendall College.
20200131
Greenwood
Pages | 256 |
Topics | American Food History;Appetizers and Side Dishes;Beverages;Desserts;Dining Out;Environmental Issues;Food Issues and Dietary Concerns;Food Raising Practices;Holidays and Special Occasions;Important Ingredients;Main Dishes;Nutrition;Snacks and Street Food;World History: Culture |
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eBook
9781440866593
X
Citations
MLA
Kraig, Bruce. Food Cultures of the United States: Recipes, Customs, and Issues. Greenwood, 2020. ABC-CLIO, publisher.abc-clio.com/9781440866593.
Chicago Manual of Style
Kraig, Bruce. Food Cultures of the United States: Recipes, Customs, and Issues. Greenwood, 2020. http://publisher.abc-clio.com/9781440866593
APA
Kraig, B. (2020). Food Cultures of the United States: Recipes, Customs, and Issues. Retrieved from http://publisher.abc-clio.com/9781440866593