Contents Series Foreword vii Introduction ix Chronology xv Chapter One Food History 1 Chapter Two Influential Ingredients 23 Chapter Three Appetizers and Side Dishes 45 Chapter Four Main Dishes 65 Chapter Five Desserts 85 Chapter Six Beverages 105 Chapter Seven Holidays and Special Occasions 123 Chapter Eight Street Food and Snacks 143 Chapter Nine Dining Out 165 Chapter Ten Food Issues and Dietary Concerns 185 Glossary 205 Selected Bibliography 217 Index 221
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