Vegetarianism and Veganism: A Reference Handbook

by
David E. Newtonauthor

David E. Newton holds an associate's degree in science from Grand Rapids Junior College, a BA in chemistry, an MA in education from the University of Michigan, and an EdD in science education from Harvard University.

Vegetarianism and Veganism: A Reference Handbook

20190624

ABC-CLIO

Pages 368
Topics Amino Acids;Animal Rights;Bell, Ernest;Farming;Food Additives;International Vegetarian Union;Lacto-Ovo Vegetarianism;Pythagoras;Shaw, George Bernard;Tofu;Vegan Diets;Current Events and Issues: Health and Medicine;Health and Wellness: Nutrition and Healthy Living

Cite this eBook

  • eBook

    9781440867644

Description
Table of Contents

Table of Contents

Vegetarianism and Veganism: A Reference Handbook

Author(s): Newton, David;
Contributors: Newton, David;
Abstract:

This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world.


• Illustrates the rich background of individuals who have promoted and practiced vegetarianism throughout the ages

• Describes some reasons that people choose to become vegetarians or vegans

• Talks about the positive and negative nutritional issues involved in living a vegetarian/vegan lifestyle

• Comments on reasons that some people have (sometimes strong) opposition to vegetarian and/or vegan lifestyles
SortTitle: vegetarianism and veganism: a reference handbook
Author Info:
David E. Newtonauthor

David E. Newton holds an associate's degree in science from Grand Rapids Junior College, a BA in chemistry, an MA in education from the University of Michigan, and an EdD in science education from Harvard University.
eISBN-13: 9781440867644
Cover Image URL: ~~FreeAttachments/9781440867644.jpg
Print ISBN-13: 9781440867637
Imprint: ABC-CLIO
Pages: 368
Publication Date: 20190624
Series: Contemporary World Issues