International Cookbook of Life-Cycle Celebrations, 2nd Edition
by-
eBook
9781610690164
MLA
Webb, Lois et al. International Cookbook of Life-Cycle Celebrations, 2nd Edition. 2, Greenwood, 2018. ABC-CLIO, publisher.abc-clio.com/9781610690164.
Chicago Manual of Style
Webb, Lois, Lindsay Cardella, and Jeanne Jacob. International Cookbook of Life-Cycle Celebrations, 2nd Edition, 2. Greenwood, 2018. http://publisher.abc-clio.com/9781610690164
APA
Webb, L., Cardella, L. & Jacob, J. (2018). International Cookbook of Life-Cycle Celebrations, 2nd Edition. Retrieved from http://publisher.abc-clio.com/9781610690164
- Description
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Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
• Includes hundreds of recipes from more than 150 countries around the world, organized by country within region• Offers common sense instructions, safety guidelines, and cleanliness tips that introduce students to the proper way to work in the kitchen—and to have fun cooking
• Presents a glossary of key terms as well as a comprehensive index that includes recipes, ingredients, countries, and cooking terminology
• Introduces students to a range of unfamiliar cultures through the food they eat, simultaneously expands their "eating horizons" with many foreign dishes and flavors
- Table of Contents
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Table of Contents
International Cookbook of Life-Cycle Celebrations, 2nd Edition
Author(s): Webb, Lois; Cardella, Lindsay; Jacob, Jeanne;Contributors: Webb, Lois; Cardella, Lindsay; Jacob, Jeanne;Abstract:Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
• Includes hundreds of recipes from more than 150 countries around the world, organized by country within region• Offers common sense instructions, safety guidelines, and cleanliness tips that introduce students to the proper way to work in the kitchen—and to have fun cooking
• Presents a glossary of key terms as well as a comprehensive index that includes recipes, ingredients, countries, and cooking terminology
• Introduces students to a range of unfamiliar cultures through the food they eat, simultaneously expands their "eating horizons" with many foreign dishes and flavors
SortTitle: international cookbook of life-cycle celebrations, 2nd editionEdition: 2Author Info:Lois Sinaiko WebbauthorLindsay Grace CardellaauthorJeanne JacobauthoreISBN-13: 9781610690164Cover Image URL: ~~FreeAttachments/9781610690164.jpgPrint ISBN-13: 9781610690157Imprint: GreenwoodPages: 856Publication Date: 20180930Table of Contents pages: 1 2 3 4
- Cover Cover11
- Title Page iii4
- Copyright iv5
- Dedication v6
- Contents vii8
- Preface xxxvii38
- Acknowledgments xxxix40
- Getting Started xli42
- Glossary of Food Terms xlv46
- Introduction: What Is a Life-Cycle Event? lxiii64
- Religious Life-Cycle Rituals and Customs lxv66
- 1. Africa 188
- Introduction 188
- North Africa 390
- Algeria 491
- Libya 895
- Morocco 1299
- Sudan 15102
- Tunisia 18105
- West Africa 22109
- Burkina Faso 23110
- Gambia and Senegal 26113
- Ghana 31118
- Guinea and Guinea-Bissau 34121
- Ivory Coast (Côte d’Ivoire) 37124
- Liberia 41128
- Mali 44131
- Mauritania 46133
- Niger 48135
- Nigeria 51138
- Sierra Leone 55142
- Central Africa 57144
- Angola 57144
- Cameroon 61148
- Central African Republic 64151
- Chad 67154
- Democratic Republic of the Congo 70157
- Equatorial Guinea and Gabon 71158
- Southern Africa 73160
- Botswana 73160
- Lesotho 76163
- Namibia 78165
- South Africa 80167
- Swaziland 87174
- East Africa 90177
- Burundi and Rwanda 90177
- Muhogo Tamu (Beef and Cassava Stew) 91178
- Kosari (Bean Balls with Meat) 92179
- Mango, Date, and Banana Crisp 93180
- Djibouti, Ethiopia, and Eritrea 94181
- Telba (Flaxseed Paste) 96183
- Tsebhi Dereho (Chicken in Red Pepper Paste) 96183
- Mesir Wat (Puréed Red Lentils) 97184
- Berberé (Ethiopian Red Pepper Paste) 98185
- H’Mbasha (Spiced Bread) 98185
- Kenya 99186
- Madagascar 102189
- Mozambique 105192
- Somalia 107194
- Tanzania 110197
- Uganda 113200
- Zambia 116203
- Zimbabwe 118205
- 2. Asia and the South Pacific 123210