International Cookbook of Life-Cycle Celebrations, 2nd Edition
by-
eBook
9781610690164
MLA
Webb, Lois et al. International Cookbook of Life-Cycle Celebrations, 2nd Edition. 2, Greenwood, 2018. ABC-CLIO, publisher.abc-clio.com/9781610690164.
Chicago Manual of Style
Webb, Lois, Lindsay Cardella, and Jeanne Jacob. International Cookbook of Life-Cycle Celebrations, 2nd Edition, 2. Greenwood, 2018. http://publisher.abc-clio.com/9781610690164
APA
Webb, L., Cardella, L. & Jacob, J. (2018). International Cookbook of Life-Cycle Celebrations, 2nd Edition. Retrieved from http://publisher.abc-clio.com/9781610690164
- Description
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Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
• Includes hundreds of recipes from more than 150 countries around the world, organized by country within region• Offers common sense instructions, safety guidelines, and cleanliness tips that introduce students to the proper way to work in the kitchen—and to have fun cooking
• Presents a glossary of key terms as well as a comprehensive index that includes recipes, ingredients, countries, and cooking terminology
• Introduces students to a range of unfamiliar cultures through the food they eat, simultaneously expands their "eating horizons" with many foreign dishes and flavors
- Table of Contents
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Table of Contents
International Cookbook of Life-Cycle Celebrations, 2nd Edition
Author(s): Webb, Lois; Cardella, Lindsay; Jacob, Jeanne;Contributors: Webb, Lois; Cardella, Lindsay; Jacob, Jeanne;Abstract:Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
• Includes hundreds of recipes from more than 150 countries around the world, organized by country within region• Offers common sense instructions, safety guidelines, and cleanliness tips that introduce students to the proper way to work in the kitchen—and to have fun cooking
• Presents a glossary of key terms as well as a comprehensive index that includes recipes, ingredients, countries, and cooking terminology
• Introduces students to a range of unfamiliar cultures through the food they eat, simultaneously expands their "eating horizons" with many foreign dishes and flavors
SortTitle: international cookbook of life-cycle celebrations, 2nd editionEdition: 2Author Info:Lois Sinaiko WebbauthorLindsay Grace CardellaauthorJeanne JacobauthoreISBN-13: 9781610690164Cover Image URL: ~~FreeAttachments/9781610690164.jpgPrint ISBN-13: 9781610690157Imprint: GreenwoodPages: 856Publication Date: 20180930Table of Contents pages: 1 2 3 4
- Indonesia 146233
- Japan 149236
- Hikicha Manju (also Kohaku Manju) (Red Bean Paste Buns) 150237
- Tai No Tsumire Wan (Clear Broth with Porgy Dumplings) 151238
- Dashi (Basic Broth) 152239
- Nori-maki Sushi (Vinegar Rice and Fish in Seaweed) 153240
- Sushi Meshi (also Sushi Rice) (Japanese Vinegar-flavored Rice) 154241
- Shredded Omelet 155242
- ChiChi Dango Mochi (Sweet, Chewy Cake) 155242
- Kazakhstan 156243
- Korea 164251
- Kyrgyzstan 168255
- Malaysia and Singapore 170257
- Mongolia 174261
- Myanmar (Burma) 175262
- Nepal 179266
- Pakistan 183270
- Philippines 189276
- Sri Lanka 194281
- Tajikistan 198285
- Thailand 203290
- Turkmenistan 207294
- Uzbekistan 209296
- Vietnam 214301
- The South Pacific 217304
- Australia 217304
- Fiji 222309
- New Zealand 226313
- Papua New Guinea 230317
- 3. The Caribbean 235322
- 4. Europe 267354