International Cookbook of Life-Cycle Celebrations, 2nd Edition
by-
eBook
9781610690164
MLA
Webb, Lois et al. International Cookbook of Life-Cycle Celebrations, 2nd Edition. 2, Greenwood, 2018. ABC-CLIO, publisher.abc-clio.com/9781610690164.
Chicago Manual of Style
Webb, Lois, Lindsay Cardella, and Jeanne Jacob. International Cookbook of Life-Cycle Celebrations, 2nd Edition, 2. Greenwood, 2018. http://publisher.abc-clio.com/9781610690164
APA
Webb, L., Cardella, L. & Jacob, J. (2018). International Cookbook of Life-Cycle Celebrations, 2nd Edition. Retrieved from http://publisher.abc-clio.com/9781610690164
- Description
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Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
• Includes hundreds of recipes from more than 150 countries around the world, organized by country within region• Offers common sense instructions, safety guidelines, and cleanliness tips that introduce students to the proper way to work in the kitchen—and to have fun cooking
• Presents a glossary of key terms as well as a comprehensive index that includes recipes, ingredients, countries, and cooking terminology
• Introduces students to a range of unfamiliar cultures through the food they eat, simultaneously expands their "eating horizons" with many foreign dishes and flavors
- Table of Contents
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Table of Contents
International Cookbook of Life-Cycle Celebrations, 2nd Edition
Author(s): Webb, Lois; Cardella, Lindsay; Jacob, Jeanne;Contributors: Webb, Lois; Cardella, Lindsay; Jacob, Jeanne;Abstract:Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
• Includes hundreds of recipes from more than 150 countries around the world, organized by country within region• Offers common sense instructions, safety guidelines, and cleanliness tips that introduce students to the proper way to work in the kitchen—and to have fun cooking
• Presents a glossary of key terms as well as a comprehensive index that includes recipes, ingredients, countries, and cooking terminology
• Introduces students to a range of unfamiliar cultures through the food they eat, simultaneously expands their "eating horizons" with many foreign dishes and flavors
SortTitle: international cookbook of life-cycle celebrations, 2nd editionEdition: 2Author Info:Lois Sinaiko WebbauthorLindsay Grace CardellaauthorJeanne JacobauthoreISBN-13: 9781610690164Cover Image URL: ~~FreeAttachments/9781610690164.jpgPrint ISBN-13: 9781610690157Imprint: GreenwoodPages: 856Publication Date: 20180930Table of Contents pages: 1 2 3 4
- Iceland 320407
- Norway 326413
- Sweden 335422
- Ärter med Fläsk (Pea Soup with Pork) 337424
- Gravlax (Dill-cured Salmon) 338425
- Swedish Mustard and Dill Sauce 339426
- Aprikoser och Plommonspackad Fläskkarré (Pork Tenderloin with Apricots and Apples) 339426
- Vårsörgåsar (Spring Sandwiches) 341428
- Familjens Räddning (“Save the Family” Herring Platter) 342429
- Western Europe 342429
- Austria 343430
- Belgium 347434
- France 352439
- Chausson aux Champignons (Mushroom Pastries) 353440
- Pâtisserie Fromage avec Muscade (Nutmeg Cheese Pastry) 354441
- Pain de Marriage (Wedding Bread) 355442
- Croquembouche (Celebration Cake of Cream Puffs) 356443
- Choux à la Crème (Cream Puffs) 357444
- French Cream Filling 358445
- Beignets Soufflés (Deep-Fried Puff Pastry, also Fritters) 358445
- Poulet Marengo (Chicken Marengo-style) 359446
- Torte de Pistache Praliné (Pistachio Praline Torte) 360447
- Germany 361448
- The Netherlands 368455
- Switzerland 372459
- Southern Europe 377464
- Albania 377464
- Bosnia and Herzegovina 385472
- Croatia 391478
- Greece 394481
- Italy 403490
- Kosovo 410497
- Macedonia 412499
- Montenegro 416503
- Portugal 418505
- Serbia 424511
- Slovenia 428515
- Spain 431518
- Banderillas (Miniature Kebabs) 433520
- All-i-oli (Garlic and Olive Oil Sauce) 434521
- Empanadillas de Jamón y Queso (Ham and Cheese Hand Pies) 434521
- Cocido Madrileño (Madrid Stew) 436523
- Pan Mistura (Spanish Corn Bread) 437524
- Turrón (Candy Nougats) 438525
- Pastel Vasco (also Gâteau Basque) (Basque Pie) 438525
- Crème Patissière (Custard Cream Filling) 439526
- Eastern Europe 440527
- Armenia 440527
- Azerbaijan 446533
- Belarus 449536
- Bulgaria 454541
- Czech Republic and Slovakia 459546
- Georgia 466553
- Hungary 472559
- Moldova 478565
- Poland 483570
- Salatka z Piklowanymi Jajkami (Polish Salad with Pickled Eggs) 485572
- Pickled Eggs 485572
- Piroshki (Filled Pastries) 486573
- Beef Filling for Piroshki 487574
- Pierogi (Boiled Filled Pockets) 487574
- Cheese Filling for Pierogi 488575
- Kielbasa z Kapustoy (Sausage with Cabbage) 489576
- Piernik (Gingerbread Cake) 489576
- Romania 491578
- Russia 498585
- Ukraine 509596
- 5. Latin America 519606