International Cookbook of Life-Cycle Celebrations, 2nd Edition
by-
eBook
9781610690164
MLA
Webb, Lois et al. International Cookbook of Life-Cycle Celebrations, 2nd Edition. 2, Greenwood, 2018. ABC-CLIO, publisher.abc-clio.com/9781610690164.
Chicago Manual of Style
Webb, Lois, Lindsay Cardella, and Jeanne Jacob. International Cookbook of Life-Cycle Celebrations, 2nd Edition, 2. Greenwood, 2018. http://publisher.abc-clio.com/9781610690164
APA
Webb, L., Cardella, L. & Jacob, J. (2018). International Cookbook of Life-Cycle Celebrations, 2nd Edition. Retrieved from http://publisher.abc-clio.com/9781610690164
- Description
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Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
• Includes hundreds of recipes from more than 150 countries around the world, organized by country within region• Offers common sense instructions, safety guidelines, and cleanliness tips that introduce students to the proper way to work in the kitchen—and to have fun cooking
• Presents a glossary of key terms as well as a comprehensive index that includes recipes, ingredients, countries, and cooking terminology
• Introduces students to a range of unfamiliar cultures through the food they eat, simultaneously expands their "eating horizons" with many foreign dishes and flavors
- Table of Contents
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Table of Contents
International Cookbook of Life-Cycle Celebrations, 2nd Edition
Author(s): Webb, Lois; Cardella, Lindsay; Jacob, Jeanne;Contributors: Webb, Lois; Cardella, Lindsay; Jacob, Jeanne;Abstract:Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
• Includes hundreds of recipes from more than 150 countries around the world, organized by country within region• Offers common sense instructions, safety guidelines, and cleanliness tips that introduce students to the proper way to work in the kitchen—and to have fun cooking
• Presents a glossary of key terms as well as a comprehensive index that includes recipes, ingredients, countries, and cooking terminology
• Introduces students to a range of unfamiliar cultures through the food they eat, simultaneously expands their "eating horizons" with many foreign dishes and flavors
SortTitle: international cookbook of life-cycle celebrations, 2nd editionEdition: 2Author Info:Lois Sinaiko WebbauthorLindsay Grace CardellaauthorJeanne JacobauthoreISBN-13: 9781610690164Cover Image URL: ~~FreeAttachments/9781610690164.jpgPrint ISBN-13: 9781610690157Imprint: GreenwoodPages: 856Publication Date: 20180930Table of Contents pages: 1 2 3 4
- 6. The Middle East 625712
- Arabian Peninsula 627714
- Bahrain 628715
- Kuwait, Oman, Qatar, and the United Arab Emirates 632719
- Yemen 639726
- Cyprus 643730
- Egypt 647734
- Torshi Left (Pickled Turnips) 649736
- Torshi Khiar (Pickled Cucumbers) 649736
- Samnah Baladi (Rendered Butter) 650737
- Al Burtugal Wal Zabib al Mutabal (Spiced Oranges) 651738
- Bedingane Masri (Egyptian-style Eggplant) 652739
- Moghat (Seventh-day Feast Drink) 653740
- Fatta (Lamb and Rice Soup) 654741
- Basbousa bil Laban Zabadi (Semolina Cake with Yogurt) 655742
- Iran 655742
- Iraq 662749
- Israel 668755
- Challah (Jewish Sabbath Bread) 670757
- Marak Off Teimani (Yemenite Spiced Chicken Soup) 671758
- Hilbe (Yemenite Fenugreek Condiment) 672759
- Hawaij (Yemenite Spice Mix) 672759
- S’chug (Spicy Cilantro Sauce) 673760
- Malida (Sweet Rice Flakes) 674761
- Boyos de Spinaka (Spinach and Cheese Pastries) 674761
- Fleischig Tzimmes (Roast Brisket with Vegetable Medley) 677764
- Lechig Cake (Honey Cake) 678765
- Jordan 679766
- Lebanon 684771
- Syria 687774
- Turkey 693780
- 7. North America 701788
- Canada 701788
- Traditional Pit-cooked Salmon 704791
- Bannock (Bread) 705792
- Soupe à la Morue (Cod Soup) 705792
- Ragout de Boulettes (Small Meatballs) 706793
- Sucre a la Crème (Sugar-Cream Confection) 707794
- Petits Fours (Small Individual Cakes) 707794
- Chocolate Filling 709796
- Sweet Icing 710797
- Bâtons de Noisettes (Nut Stick Cookies) 711798
- United States 711798
- Acadian (Cajun) 712799
- African Americans 718805
- The Amish 723810
- Raisin Pie 724811
- Bibliography 729816
- Index 735822
- About the Authors 769856