Food Sources, 225 William A. Dando Genetically Modified Foods, 235 Christine Drake Geotechniques (Remote Sensing and Geographic Information Systems): Tools for Monitoring Change, 242 Danny M. Vaughn Green Revolution, 249 William A. Dando Historiography of Food, Hunger, and Famine, 259 Christina E. Dando Hunger and Starvation, 269 William A. Dando Malthus, Thomas Robert, 279 William A. Dando Mapping the Geography of Hunger in the United States, 288 Andrew Walter New Energy Sources, 299 Stephen J. Stadler North American Agroclimatic Regions, 2000–2100 CE, 308 William A. Dando and Bharath Ganesh-Babu Nutrition, 319 Sara A. Blackburn and Kausar F. Siddiqi Organic Agriculture, 329 Samuel T. Ledermann and Robin Leichenko Protein and Protein Deficiency, 339 Donald J. Zeigler Remote Sensing of Food Production, 347 Paul Mausel, Dennis Skelton, and Stephen Aldrich Soil, 367 Danny M. Vaughn Contents ix
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