xi Contents Democratic Republic of the Congo 70 Pastelle (Fried Fish and Vegetable Dumplings) 70 Equatorial Guinea and Gabon 71 Gâteau (French Bread) 72 Gâteau d’Huître (Oyster Bread) 73 Southern Africa 73 Botswana 73 Seswaa (Pounded Meat with Gravy) 74 Samosas Nama ya kgomo (Ground Beef Fritters) 75 Lesotho 76 Afrikaanse Stoofschotel (Vegetarian Curry) 77 Putu (Stiff Cornmeal Porridge) 77 Namibia 78 Potjie (Pork, Chicken, and Seafood Stew) 78 Um’bido (Greens and Peanuts) 79 Kuli-Kuli (also Kulikuli) (Peanut Patties) 80 South Africa 80 Imbotyi Eluhlaza Bredie (Green Bean and Lamb Stew) 82 Boom Chakalaka (Vegetarian Mixed Vegetables) 83 Denningvleis (Dried Fruit and Meat Curry) 84 Borrie Rys (Turmeric Rice, also Funeral Rice) 85 Ovos Moles de Papaia (Papaya and Egg Pudding) 85 Melk Tert (Milk Pie) 86 Swaziland 87 Homemade Curry Powder 88 Kurma (Curried Chicken) 88 Malva (Apricot Pudding) 89
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