xv Contents Kazakhstan 156 Alma-Ata Plov (Pilaf with Meat and Fruit) 157 Shalgam (Pan-Fried Turnip Balls) 157 Gutap (Herb-filled Fritters) 159 Sour Cream Sauce 160 Beshbarmak (Festive Meat Stew) 161 Domalak Baursak (Sour Cream Doughnuts) 163 Korea 164 Kook Soo (Noodle Soup with Meatballs) 165 Daikon Kimchi (Pickled Radishes) 166 Dduk Boki (Korean Rice Cakes) 167 Kyrgyzstan 168 Besh Barmak (Meat with Noodles and Vegetables) 168 Salat (Tomato, Cucumber, and Yogurt Salad) 169 Chai iz Revenya (Rhubarb Tea) 170 Malaysia and Singapore 170 Nasi Kuning Lengkap (Yellow Rice in Cone-shape) 171 Curry Laksa (Curried Seafood and Coconut Soup) 173 Rempah (Coconut-Beef Patties) 174 Mongolia 174 Buuz (Steamed Meat Dumplings) 175 Myanmar (Burma) 175 Weta Hin (Curried Pork) 177 Ohn-No-Kauk-Swe (Burmese Chicken Coconut Soup) 178 Thorebut Htamin (Buttered Rice with Raisins and Cashew Nuts) 179 Nepal 179 Poppadums (Bean or Lentil Flatbread (Wafers)) 180 Aalu Achaar (Nepalese Potato Salad) 181
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