xiii Contents Achali ya papai bichi (Green Papaya Chutney) 112 Uganda 113 Chickennat (Chicken in Peanut Sauce) 114 Bufuke (Mashed Sweet Potatoes with Beans and Onion Sauce) 115 Zambia 116 Tigerfish with Mixed Greens 117 Samp ye Dinawa (Corn and Bean Mash) 117 Lemon Grass Tea 118 Zimbabwe 118 Sadza ne Muriwo (Vegetable Sauce with Cornmeal Porridge) 119 Sebete se Halikiloeng with Morogo (Liver with Creamed Spinach) 120 Dovi (Beef Stew in Peanut Butter Sauce) 121 2. ASIA AND THE SOUTH PACIFIC 123 Asia 123 Afghanistan 123 Naan (Afghan Teardrop-shaped Bread) 124 Khoresht- e Seib (Chicken Stew with Apples and Dried Fruit) 125 Chaka (Afghan Yogurt Sauce) 126 Sheer Payra (Cardamom Double Nut Fudge) 126 Bangladesh 127 Bhapa Chingri (Steamed Shrimp with Mustard and Green Chilies) 128 Kedgeree (Yellow Rice with Smoked Haddock or Fresh Fish) 128 Brindaboni (Snow Peas and Sweet Potatoes) 129 Shemai (Sweet Vermicelli) 130 Bhutan 130 Ema Datshi (Fiery Chili Pepper and Cheese Stew) 131 Masala (Spice Blend) 132 Paneer dhuai Kari (Fried Cheese with Yogurt Curry Sauce) 132
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