Contents xiv Cambodia and Laos 133 Sweet and Sour Soup 134 Mawk Mak Phet (Stuffed Chili Peppers) 134 Njum (Bamboo Shoot Salad) 135 China and Taiwan 136 Pei-ching-k’ao-ya (Peking Duck) 137 Po-ping (Mandarin Pancakes) 139 Geung Nai (Ginger Custard) 140 India 140 Ghee (Clarified Butter) 142 Chapatis Indian Bread 143 Phulkas (Small Flatbreads) 143 Vegetable Masala 144 Meeta Pilau (Sweet Saffron Rice) 145 Badam Pistaz Barfi (Almond and Pistachio Candy) 146 Indonesia 146 Nasi Uduk/Gurih (Rice in Coconut Milk) 147 Besengek Daging (Beef in Coconut) 148 Sambal Goreng Udang (Shrimp in Spicy Sauce) 148 Japan 149 Hikicha Manju (also Kohaku Manju) (Red Bean Paste Buns) 150 Tai No Tsumire Wan (Clear Broth with Porgy Dumplings) 151 Dashi (Basic Broth) 152 Nori-maki Sushi (Vinegar Rice and Fish in Seaweed) 153 Sushi Meshi (also Sushi Rice) (Japanese Vinegar-flavored Rice) 154 Shredded Omelet 155 ChiChi Dango Mochi (Sweet, Chewy Cake) 155
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