Contents xviii 3. THE CARIBBEAN 235 Black Wedding Cake (Caribbean Fruitcake) 235 Butter Cream Icing 238 Bahamas 238 Groom’s Gold Wedding Cake (Sand Torte) 239 Calalou (Crab Stew with Okra and Greens) 240 Conch Fritters 241 Plantain Bisque 241 Cuba 242 Lechoncito Asado (Cuban Suckling Pig) 243 Mojo Criollo (Cuban Pork Sauce) 244 Piononos (Stuffed Plantains) 245 Picadillo (Cuban Beef Hash) 246 Dominican Republic 246 Chivo Picante (Spicy Goat Meat) 247 Frituras de Ñame (Fried Yam Cakes) 248 Pan Dulce de Harina de Maíz (Sweet Corn Bread) 249 Grenada 250 Cold Cream of Breadfruit Soup 250 Roasted Pork with Black Bean–Corn Salad 251 Guava Pie 252 Haiti 253 Riz Créole (Creole Rice) 254 Extra-Rich Hominy Grits 255 Pain Haïtien (Haitian Bread) 255 Griots de Porc (Marinated Spicy Pork) 256 Jamaica 257 Stuffed Cho-cho (Stuffed Chayote) 258 Lentils, Vegetables, and Greens in Coconut Milk 258
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